Pearl of Bengal

The following dishes are cooked with Pangasius fish, its a boneless fillet from the bay of bengal. This fish dish below is highly recommended and is in great demand in restaurants all over Bangladesh because of its exquisite flavours.

  • Machli Biran 🌶£12.95
    Panglasius fish fillets from the bay of Bengal, shallow fried with light spice and garnished with onion, capsicum and coriander.
  • Machli Bombay Flame 🌶🌶£12.95
    A hot curry cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo strength.
  • Machli Bhuna 🌶£12.95
    A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength a little condensed but one of the tastiest.
  • Machli Chini-Mirch 🌶£12.95
    A beautiful combination of Medium and Mild spices, producing the taste between bhuna and Masala.
  • Machli Garlic Chilli 🌶🌶🌶£12.95
    A hot dish with extensive use of garlic and green chilli giving a special condensed sauce of hot strength.
  • Machli Tenga 🌶£12.95
    Plum tomatoes mashed with garlic, coriander and lime cooked in light spices.
  • Machli Korahi 🌶£12.95
    An extensive use of spices cooked with onions, capsicum, herbs and coriander.
  • Machli Shatkora 🌶£12.95
    Pangasius fish fillet from the bay of Bengal and the most famous citrus fruit of sylhet when they are cooked together the taste is indescribable as seen on Rick stein’s show.
  • Machli Jalfrezi 🌶🌶🌶£12.95
    A hot curry cooked with lots of onions, capsicum, chillies, coriander and herbs
  • Roop Chanda Classic 🌶£14.95
    A whole fish, on the bone, fried with spices & coriander in a tradional style.

Key to Symbols

* Cooked to our Chef's own recipe
🌶 Spicy     🌶🌶 Hot     🌶🌶🌶 Very Hot
If you have any allergies please consult with our staff before placing an order.